Easy Southern Greens


I wanted to re-create a quicker kale-only version of Paula Deen's Steak and Greens. The result was absolutely incredible.


  • 2 bunches of Kale, ripped from stems
  • 1 small onion sliced thin
  • 1/2 pack bacon
  • 1 packet beef bullion + 1 cup warm water
  • 1 cup white rice cooked
  1. Take 1/2 the pack of bacon strips and quickly cut the bacon into about 1" strips. Fry in large skillet pan on medium heat until moderately crisp, about 10 minutes.
  2. Add onion slices, kale, and beef bullion +water to skillet and stir to incorporate. Cover and cook on low about 15 minutes.
  3. Serve over rice and enjoy!